Friday 30 October 2015

If blood is pure, immune power increases

Garlic - protect us  from deceases.


Garlic is in the onion family. It is widely uses for cooking to get more taste and smell to the  food.This smell and its medical property is from Allicin, a compound of sulfur.

Garlic, like Mushrooms contains  adaptogen, which can strongly push our immune system.Also have vitamin B1,B6,C,Celenium, and Manganese.

Garlic is widely using for cold and indigestion problems in India. High blood pressure can be reduced by adding more garlic in foods.It can regulate cholesterol too, thus by risk of heart attack  reduces. By using garlic, liver function normalizes.


 Garlic is using  for reducing Diabetes ( both in low blood sugar and high blood sugar ).By using Garlic,  asthma, bronchitis can be controlled.By cleaning blood and digestive system, production of all hormones regularizes.  Over weight can be controlled easily. Try to add Garlic to increase immune power.

Fox 28
Growing number of young people diagnosed with Type 2 Diabetes

Type 2 Diabetes used to be known as "adult-onset" because it's most common among middle aged the elderly. But not anymore... A growing number ...



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1 comment:

  1. Ankita13 April 2020 at 22:37

    Garlic is a good food for improving immunity. But only taking garlic is not enough so also take immunity herbal supplements for boost up immunity and fights against infections.

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